https://blog.wongcw.com/2021/10/05/%e7%a7%91%e5%ad%b8%e5%ae%b6%e7%a8%b1-%e3%80%8c%e5%b9%be%e5%80%8b%e5%b0%8f%e7%9a%84%e5%8c%96%e5%ad%b8%e8%aa%bf%e6%95%b4%e3%80%8d%e5%8f%af%e4%bd%bf%e6%8a%ab%e8%96%a9%e9%a4%85%e7%9a%84%e5%91%b3%e9%81%93/
科學家稱 「幾個小的化學調整」可使披薩餅的味道變得更好