https://blog.wongcw.com/2021/06/30/%e7%a0%94%e7%a9%b6%e4%ba%ba%e5%93%a1%e6%b8%9b%e7%b7%a9%e8%91%a1%e8%90%84%e7%9a%84%e6%88%90%e7%86%9f%e9%80%9f%e5%ba%a6%e4%bb%a5%e6%8f%90%e9%ab%98%e9%87%80%e9%85%92%e7%94%a8%e6%9e%9c%e7%9a%84%e8%b3%aa/
研究人員減緩葡萄的成熟速度以提高釀酒用果的質量