https://blog.wongcw.com/2021/06/08/%e7%a0%94%e7%a9%b6%e7%a8%b1%e4%be%86%e8%87%aa%e7%94%9f%e8%b1%ac%e8%82%89%e9%9b%b6%e9%a3%9f%e7%9a%84%e7%b4%b0%e8%8f%8c%e5%8c%96%e5%90%88%e7%89%a9%e5%8f%af%e4%bd%9c%e7%82%ba%e5%a4%a9%e7%84%b6%e7%9a%84/
研究稱來自生豬肉零食的細菌化合物可作為天然的食品防腐劑