https://blog.wongcw.com/2019/06/15/%e7%a0%94%e7%a9%b6%e8%a1%a8%e6%98%8e%e7%94%a8%e5%85%b6%e4%bb%96%e8%9b%8b%e7%99%bd%e8%b3%aa%e4%be%86%e6%ba%90%e6%9b%bf%e4%bb%a3%e7%b4%85%e8%82%89%e5%8f%af%e8%83%bd%e6%9c%83%e9%99%8d%e4%bd%8e%e6%ad%bb/
研究表明用其他蛋白質來源替代紅肉可能會降低死亡風險