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Continue to Chat研究稱用植物蛋白替代紅肉可降低患心髒病的風險 https://blog.wongcw.com/2019/04/10/%e7%a0%94%e7%a9%b6%e7%a8%b1%e7%94%a8%e6%a4%8d%e7%89%a9%e8%9b%8b%e7%99%bd%e6%9b%bf%e4%bb%a3%e7%b4%85%e8%82%89%e5%8f%af%e9%99%8d%e4%bd%8e%e6%82%a3%e5%bf%83%e9%ab%92%e7%97%85%e7%9a%84%e9%a2%a8%e9%9a%aa/